We finally made it out on a Saturday morning to the Coppell Farmer's Market. It was a small affair with many of the vendors selling the same produce - green beans, onions, blueberries, okra, potatoes, among other farm goods. I also peeked in on the herb seller and bread stand. But, the shining star to us was the grass-fed farm goods from the clean, natural and happy Rehoboth Ranch.
The ground lamb was made into small meatballs that Peanut gobbled down like nothing else! It was truly tasty and delicious. Mr. Hutchins had sworn that the whole chicken from his farm would be the best chicken ever to cross our lips; it was good, but not earth shattering.
Last weekend, he was there again with a couple of his girls. All three wore long denim dresses and long pigtails down their back or twirled up in buns. According to their brochure, the girls are just a small sampling of their 12 (!) children!
The beautiful story of Rehoboth is found in Genesis 26. Rehoboth is a place where “…the Lord hath made room for us, and we shall be fruitful in the land…” We thank God for His gracious blessings during this past year.
At Rehoboth Ranch, our animals graze contentedly on pastures that are not sprayed with herbicides or pesticides. We do not give our beef, lamb, or chicken any steroids, antibiotics, feed additives, appetite enhancers, or other synthetic chemicals. We feed no animal or food by-products to any of our animals. Beef, lamb, and pork processing and packaging are accomplished at a small, slow paced, family owned and operated USDA inspected facility, and each animal is individually scrutinized by an Inspector before and during processing and before and during packaging. The pastured poultry is processed at the ranch in our well equipped, state inspection exempt and registered processing facility which is meticulously run by our family members.
Coppell Farmer's Market
Located in Old Town Coppell at Bethel and Coppell Roads Every Saturday (8 a.m. to sellout)
April 22 through November 18